At Shabuan, directly managed by Crystal Hotel Group,
Enjoy the high quality meat and sweetness of the fat Including Pai pork
You can enjoy carefully selected Kuroge Wagyu beef and fresh vegetables in shabu-shabu and sukiyaki.
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Shabu-shabu/sukiyaki course
Drinks/Dessert
Shabu-shabu/sukiyaki course
Miyakojima Bekkan onlySpectacular location overlooking Miyakojima
Enjoy BBQ on the rooftop
Features of Shabuan
Choose Your Menu Your Way
Each guest enjoys their own pot, so whether you're dining alone, with a loved one, or with family, you can enjoy the experience in a variety of group sizes.
Enjoy the Unique Flavor and Sweetness of Premium Pork
Paiton is a unique breed of Okinawan native pork, known as Agu pork, raised on a diet that includes pineapple peel, core, and small amounts of fruit pulp or juice. This special feed enhances the sweetness of the fat and the tenderness of the meat, creating a distinctive flavor and richness.
A Variety of Carefully Selected Vegetables
To enhance the flavors of your shabu-shabu or sukiyaki experience, we offer a selection of carefully chosen vegetables. Enjoy the vibrant and colorful taste.
Special Ponzu to Enhance Flavor
Our carefully selected ponzu is perfect for shabu-shabu, featuring a refreshing aroma and a tangy acidity that stimulates the appetite.
